Classic Italian Dishes: Margherita Pizza

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The ageless Margherita pizza originated in Naples, Italy, an area renowned for crafting one of the more popular dishes in the world. Even though earlier records refer to flatbread, or pizza, being eaten along the Mediterranean Sea region hundreds of years prior, these early variations did not include tomatoes, suspected to be poisonous. Pizza was created when the Italian people began making a simple tomato sauce and putting it on flat dough to be fire-roasted in a very hot oven. The dish was appreciated and promptly gained popularity amongst the masses. In 1889, the chef created a special pie that reflected the hues of the flag of Italy, when Queen Margherita frequented a pizza restaurant in the city of Naples. Red tomato sauce, white Mozzarella cheese and green basil were the only ingredients used. The Queen adored the dish and her name remains currently as most pizzerias carry a version of this timeless Italian pie.

Creating a Classic Margherita Pizza

The dough is almost always crafted to fit in a level, circular baking pan is how original Margherita pizza starts. The dish, when cooked, provides a thin crust, sparsely populated on top with red sauce, fresh basil leaves and fresh Mozzarella cheese. Most basic thin crust recipes for pizza dough will work to produce a Margherita pizza. The customary style requires a basic display that is not inundated with way too many pizza toppings. Spread out evenly over the dough is a tomato sauce prepared from fresh or canned tomatoes and seasoned with onions and garlic, sautéed in olive oil, and basil with a pinch of salt. Only grated fresh Mozzarella cheese is used on the genuine dish. The pizza is cooked in a hot oven, 450 - 500 degrees Fahrenheit, and will be ready to eat in about 10 minutes. Leftovers can be reheated to enjoy at a later date, as Margherita pizza slices freeze perfectly.

New Variations on a Traditional Dish

A flat, thin-crusted dough, pizza sauce and cheese are the primary components need to be recognized as a Margherita-style pizza. Contemporary cooks may be creative, however, and add their unique individual touches to create the dish to allow it to stands out as their own. Extra types of cheese, such as Fontina, Parmesan, Romano or more unusual cheeses like crumbled Feta or Bleu are one of the more favorite versions. To remain true, grated Mozzarella ought to be included. The tomato-based sauce may be modified to include oregano, freshly chopped Italian parsley, a sprinkling of black pepper, and a dash of red pepper flakes.

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Tom Lingle has 18 articles online

Pick a tried and tested pizza dough recipe and build a delightful authentic thin crust pizza such as the Margherita pizza. To put together a yummy genuine style Margherita pizza, you will need a tried and tested pizza dough recipe for creating thin crust pizza.

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Classic Italian Dishes: Margherita Pizza

This article was published on 2012/02/03